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Best Chocolate Chip Cookies
The simplest recipes are typically the hardest to get right, and classic chocolate chip cookies are a prime example. The most widely-used recipe is found on the back of the Nestlé® Toll House®...
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Macarons
Macarons (mah-kah-rons) are whimsical Parisian-style cookies, with two delicate almond meringue shells cradling a sweet filling. The shells have a light, crisp exterior and a chewy interior, and their...
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Indoor S’mores
When my kids were younger, our backyard firepit was the center of many summer get-togethers. I vividly remember all the kids scouring the woods for the perfect stick, then huddling around to toast...
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Gluten-Free Chocolate Chip Cookies
Being both a chef and a mom, I’m well-acquainted with kitchen challenges, especially those revolving around my kids’ ever-shifting preferences. (They sure know how to keep me on my toes!) Recently, my...
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Crispy Ginger Cookies
These thin and crispy ginger cookies, a gem from pastry chef Emily Luchetti’s Stars Desserts, are truly something special. Featuring a spot-on mix of ginger, cinnamon, cloves, allspice, and a bit of...
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Oatmeal Chocolate Chip Cookies
If you’re a fan of my classic chocolate chip cookies, you’re in for a treat with this oatmeal variation. These oatmeal chocolate chip cookies strike the perfect balance of soft, chewy, and crisp. The...
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Viennese Crescent Cookies
Viennese crescents, or Kipferl as they’re fondly known in Austria, are a holiday cookie with a delicate, melt-in-your-mouth texture. Shaped like whimsical half-moons, they look as though they’ve been...
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25 Best Christmas Cookies
Are you ready to bake and spread some holiday cheer? Christmas cookie season is here! Whether you need inspiration for your cookie platters, homemade gifts for teachers and neighbors, or a festive...
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Spritz Cookies
Hailing from Germany, buttery spritz cookies add a whimsical touch to any holiday cookie platter. Named after the German word “spritzen,” meaning “to squirt” or “to spray,” these adorable treats owe...
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Palmiers
Palmiers, pronounced “pahl-me-ay” and affectionately known by various names like elephant ears, butterfly cookies, or French hearts, are a quintessential French pastry. They’re typically made from two...
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